Flour, water, yeast

Basil, pine-nuts, Parmesan

Home-made pesto bread.

Art Prescription: Lovely cool spring day to bake. Made pesto bread and a couple of spinach, Swiss cheese quiches.

Prepare dough:

 

 

 

 

 

 

 

Roll dough out and spread pesto:

 

 

 

 

 

 

 

Add cheese:

 

 

 

 

 

 

 

 

Roll up like a jelly-roll:

 

 

 

 

 

 

 

 

Let rise:

 

 

 

 

 

 

 

 

Puffy:

 

 

 

 

 

 

 

 

Bake at 425 for 20 – 25 minutes: