Red curry, basil,

Home-grown peppers, tomatoes

Bok-choy and pasta!

Art Prescription:  A bag of home-grown peppers came my way today. A hot day calls for a spicy dinner. Took what I had in the fridge, fresh farmer’s market tomatoes and basil from my garden, to make a dish with Thai red curry. Maybe should have seeded the peppers not knowing their “heat” value. Threw in some tofu and yum…I’m hungry! Experimenting in the kitchen is art too!